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Vol. 4 No. 1 (2025)
View Vol. 4 No. 1 (2025)
Published: 2025-01-28

  • Beer production and importance of Saccharomyces cerevisiae

    Lyara Bruna Soares Nascimento, Clara Rodrigues de Almeida Sousa, Débora Wanzeler Levino, Laisianne Alves Ferreira, Lucas Araújo de Queiroz, Ranne Beatriz Santana de Lima, Karlete Vânia Mendes Vieira
    91-103
    DOI: https://doi.org/10.58951/fstoday.2025.011

  • Whey as a functional ingredient in the food industry: a bibliometric study on its potential and innovation

    Luis Alberto Mendoza-Flores, Jesús Guadalupe Pérez-Flores, Laura García-Curiel, Alma Elizabeth Cruz-Guerrero, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Luis Guillermo González-Olivares
    53-70
    DOI: https://doi.org/10.58951/fstoday.2025.007

  • Lactic acid bacteria in wheat fermentation: A bibliometric analysis of antioxidant peptide production

    Zaira Daniela Solís-Macías, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López , Alexis Ayala-Niño , Emmanuel Pérez-Escalante
    32-46
    DOI: https://doi.org/10.58951/fstoday.2025.005

  • Scientific production on enzymatic hydrolysis of bovine whey and its bioactive peptides: A bibliometric approach

    Itzury Reyes-Ramírez, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Elizabeth Contreras-López , Laura Berenice Olvera-Rosales , Emmanuel Pérez-Escalante
    23-31
    DOI: https://doi.org/10.58951/fstoday.2025.004

  • Application of bacteriocins in food preservation and safety: A bibliometric analysis approach

    Gabriela Hernández-Lozada, Jesús Guadalupe Pérez-Flores , Laura García-Curiel , Luis Guillermo González-Olivares , Elizabeth Contreras-López , Meyli Claudia Escobar-Ramírez , Emmanuel Pérez-Escalante
    12-22
    DOI: https://doi.org/10.58951/fstoday.2025.003
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