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Vol. 5 No. 1 (2026)
View Vol. 5 No. 1 (2026)
Published: 2026-02-28

  • Development of flour based on breadfruit (Artocarpus altilis) enriched with cassava starch (Manihot esculenta) and roasted peanut flour (Arachis hypogaea L)

    Armando Mateus Moiana, Chaid Acácio António Mussalafo, Jausse Elias Camunacossa, Inocêncio Collor de Melo Horácio
    14-20
    DOI: https://doi.org/10.58951/fstoday.2026.003

  • Lipid quality associated with the fatty acid profile of fruit yogurts

    Francisca Vanessa Maia Pinto, Cleidiane Gomes Lima, Lia Mariano Aquino, Jéssica Roberta Pereira Martins, Séfura Maria Assis Moura, Luana Guabiraba Mendes, Julliete Raulino Alcântara, Yago Queiroz dos Santos, Maria Aparecida Liberato Milhome
    7-13
    DOI: https://doi.org/10.58951/fstoday.2026.002

  • Effect of whey and cassava starch on the production of honey powder: Spectroscopic and morphological analysis

    Ulin Antobelli Basilio-Cortes, Daniel González-Mendoza, Dagoberto Durán-Hernández, Alexis Alejandro Salazar-Navarro, Benjamín Valdez-Salas, Ernesto Beltrán-Partida, José Gregorio Joya-Dávila, Lourdes González-Salitre
    1-6
    DOI: https://doi.org/10.58951/fstoday.2026.001
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