[1]
Almeida, A. da R., Stegemann, C., Maciel, M.V.O.B., Costa, A. de B. da, Schadeck, T.R.C., Medeiros, H. de S., Stegemann, M. and de Armas, R.D. 2024. Production of bacterial cellulose (BC) in different media from kumbucha cultures. Food Science Today. 3, 1 (May 2024), 20–25. DOI:https://doi.org/10.58951/fstoday.2024.004.