Marin, A.T., Fronza, E.C.P., Santos, L. dos, Pastre, S., Hey, A. and Pereira, R.A. 2023. Evaluation of physicochemical parameters and phenolic compounds of craft beer subjected to forced aging. Food Science Today. 2, 1 (Jul. 2023). DOI:https://doi.org/10.58951/fstoday.2023.59.